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Dill Pickle Appetizers

Dill Pickle Appetizers

  • Prep

    20 m
  • Ready In

    8 h 20 m
Crystal

Crystal

This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
  3. To serve, slice each bread roll into 1 inch slices.
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Reviews

aparkos
58

aparkos

2/19/2008

instead of using mayo and onion juice and bread i use cream cheese and add either a package of ranch dressing or festia ranch and spread that on tortilla shells along with a slice of ham on it with baby pickles

EMMALISA
40

EMMALISA

1/25/2004

This recipe is so easy to make. I ended up rolling the bread with a rolling pin to make it flatter and then spread the cream cheese mixture. What wonderful fast and tasty appetizers!

mle
37

mle

1/27/2008

To help keep the shape during refrigeration, I roll them up into wax paper and secure them by twisting the ends. Another variation is to make some with wheat bread, pimento-stuffed green olives, or black olives. You can also use Cheeze Whiz instead of the spread mentioned in this recipe to add a splash of color to your plate.

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