Dill Pickle Appetizers

Dill Pickle Appetizers

25 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    8 h 20 m
Recipe by  Crystal

“This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.”

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Adjust Servings

Original recipe yields 14 servings



  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
  3. To serve, slice each bread roll into 1 inch slices.

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Reviews (25)

Rate This Recipe


instead of using mayo and onion juice and bread i use cream cheese and add either a package of ranch dressing or festia ranch and spread that on tortilla shells along with a slice of ham on it with baby pickles



This recipe is so easy to make. I ended up rolling the bread with a rolling pin to make it flatter and then spread the cream cheese mixture. What wonderful fast and tasty appetizers!



To help keep the shape during refrigeration, I roll them up into wax paper and secure them by twisting the ends. Another variation is to make some with wheat bread, pimento-stuffed green olives, or black olives. You can also use Cheeze Whiz instead of the spread mentioned in this recipe to add a splash of color to your plate.

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Amount Per Serving (14 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 625 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Sweet Dill Pickles


next recipe:

Pretzel Crusted Pickle Chips