Original recipe yields 16 servings
Based on a 2,000 calorie diet
i love them they are the best thank you brenda I use the same recipe but add a little jalapeno pepper and they are great
These have been sitting in the fridge so long, I forgot I made them! I'd been buying expensive pickled garlic cloves at Meijer for a good while when I saw this recipe, so I thought I'd give it a...
Very tasty with no garlic breath. A variation could substitute the pepper with a red chili pepper. Asd fresh dill,and red pepper instead of mustard.
These little gems are absolutely fabulous! I left out the mustard and celery seeds. I let mine sit for about 2 weeks and they only get better with time. I sent a batch to my grandmother for C...
Excellent recipe! We added lots of peppers and used apple cider vinegar instead of regular vinegar. It gave it a sweeter taste.
If you blanch the garlic for 3-4 minutes you don't have to wait a month for them to pickle.
REALLY good! I love them and garlic is so good for you. No icky garlic breath! I added some jalapenos. Fabulous for gifts too.
My family adored this. It's so good over a curry flavored soup like Mulligatawny, which is what I had it over, as the flavors contrast very nicely. I made half the recipe( wish I hadn't) but it ...