Taco Nachos

Taco Nachos

21
KJB357 0

"My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!"

Ingredients

25 m {{adjustedServings}} servings 788 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 788 kcal
  • 39%
  • Fat:
  • 48.5 g
  • 75%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
  2. Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
  3. Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
  4. Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.
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Reviews

21
  1. 28 Ratings

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i basically use the same stuff, but i layer the bottom of a baking pan with taco chips, then ground meat mixture then i add salsa, then i top with shredded cheese, then place in an oven untill c...

I was looking for a Nacho recipe and stumbled upon this one..I usually only try recipes with a rating,however, this looked good and easy/quick,so I gave it a try. Was definately a 5 star! I put ...

These were delicious minus the "fake" cheese. I used shredded cheddar and baked this in the oven to ensure the crispiness of the chips. Great appetizer for a large group too. Thanks!