Taco Nachos

Taco Nachos

21 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
KJB357
Recipe by  KJB357

“My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
  2. Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
  3. Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
  4. Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

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Reviews (21)

Rate This Recipe
LYNNIEPOOH64
62

LYNNIEPOOH64

i basically use the same stuff, but i layer the bottom of a baking pan with taco chips, then ground meat mixture then i add salsa, then i top with shredded cheese, then place in an oven untill cheese is melted. and everyone loves it. i'm always asked to make this at our campground for late nite snacks.

DGUBITOSO
39

DGUBITOSO

I was looking for a Nacho recipe and stumbled upon this one..I usually only try recipes with a rating,however, this looked good and easy/quick,so I gave it a try. Was definately a 5 star! I put out a side of salsa and sour cream to eat with eat -- delicious!

LINDA MCLEAN
35

LINDA MCLEAN

These were delicious minus the "fake" cheese. I used shredded cheddar and baked this in the oven to ensure the crispiness of the chips. Great appetizer for a large group too. Thanks!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 788 cal
  • 39%
  • Fat
  • 48.5 g
  • 75%
  • Carbs
  • 57.1 g
  • 18%
  • Protein
  • 31.8 g
  • 64%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

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