Smoked Salmon Mousse

Smoked Salmon Mousse

76

"This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells."

Ingredients

15 m servings 67 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
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Reviews

76
  1. 105 Ratings

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I've been making this recipe for quite a while and always gets good reviews by guests. I omit the roe (I don't think it needs it.) Serving tip to really impress your guests: get the phillo ...

Be improve the look of this dish, I lined a small bowl (a large teacup would do) with clingfilm, then with cold smoked salmon, then filled it with the mousse. Then I folded the edges of the smok...

Great recipe. I served it on cucumber slices. Omitted the salmon roe.

It was the hit of my Christmas party - not one lick left in the dish! Added horseradish as suggested, plus a couple of drops of Tabasco and it was irresistible. Thank you.

This was a huge hit! I made this for a huge party I was hosting. I piped the mousse with a pastry bag in slightly cooked phyllo cups and topped with a chive. The guests gobbled these up by the ...

I omitted the lemon juice and added a clove of garlic. Delicious on bagel chips.

Made this and incorporated some suggestions below. Used 2/3rds the cream cheese amount so that the smoked salmon flavor would come through. Used probably about two tablespoons of fresh dill, a...

Big hit at a New Year's Eve party! I omitted the salmon roe and added capers and horseradish. Everyone loved it!

Easy, simple and good.. if garnishing with caviar the black ink seems to bleed in, Bring out of fridge about 30 mins or so before, so it can soften up a tad.