Smoked Salmon Mousse

Smoked Salmon Mousse

75 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Rob
Recipe by  Rob

“This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

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Reviews (75)

Rate This Recipe
A COOK IN TAMPA
165

A COOK IN TAMPA

I've been making this recipe for quite a while and always gets good reviews by guests. I omit the roe (I don't think it needs it.) Serving tip to really impress your guests: get the phillo cups in the frozen section and bake as directed on the package. After they have cooled, pipe in the salmon mousse into the phillo cups. Top with a little fresh dill. This is a very easy, impressive dish for a cocktail party!

AKANancy
128

AKANancy

Be improve the look of this dish, I lined a small bowl (a large teacup would do) with clingfilm, then with cold smoked salmon, then filled it with the mousse. Then I folded the edges of the smoked salmon over the top, followed by the clingfilm. I chilled the mousse like this, then inverted onto a platter and removed the clingfilm. The result was a beautiful mound of smoked salmon with the delicious mousse inside. Fantastic.

LOHREWOK
49

LOHREWOK

Great recipe. I served it on cucumber slices. Omitted the salmon roe.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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