Reuben Spread12 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This recipe is a real hit at parties and get togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread.” - by ANY14TNS
Original recipe yields 6 cups
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
- Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.
Amount Per Serving (48 total)
- 78 cal
- 6.3 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkr..." See moreaut, a pound of shredded corned beef, one pound of shredded Swiss, 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye, which my guests really enjoyed."
"A great appetizer, always a hit with everyone. When I'm in a hurry I just put a dollup of dressing on party rye squares on a cookie sheet, top with meat, cheese, and kraut, and bake until hot an bubb..." See morely. Also good with turkey and Swiss cheese. YUMMAY!"
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