Reuben Spread

12 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This recipe is a real hit at parties and get togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread.” - by ANY14TNS

Ingredients

3 (2.5 ounce) packages thin sliced packaged corned beef
3/4 pound shredded Swiss cheese
1 (16 ounce) can sauerkraut, drained and minced
1 (16 ounce) bottle thousand island salad dressing

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Metric US

Original recipe yields 6 cups

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.

Nutrition

Amount Per Serving (48 total)

Calories
78 cal
4%

Fat
6.3 g
10%

Carbs
3.2 g
1%

Based on a 2,000 calorie diet

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Reviews (12)

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GINAH1

Nov. 29, 2006

"My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkr..." See moreaut, a pound of shredded corned beef, one pound of shredded Swiss, 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye, which my guests really enjoyed."

Saveur

Jun. 12, 2005

"A great appetizer, always a hit with everyone. When I'm in a hurry I just put a dollup of dressing on party rye squares on a cookie sheet, top with meat, cheese, and kraut, and bake until hot an bubb..." See morely. Also good with turkey and Swiss cheese. YUMMAY!"

Rhonda Brock Fuller

Nov. 28, 2006

"so simple and yet so delicious. I am going to make this for poker night this week and see what everyone there thinks. My family loves it...." See more"

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