“This recipe is a real hit at parties and get togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread.” - by ANY14TNS
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
- Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.
Nutrition
Amount Per Serving (48 total)
- Calories
- 78 cal
- 4%
- Fat
- 6.3 g
- 10%
- Carbs
- 3.2 g
- 1%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkr..." See moreaut, a pound of shredded corned beef, one pound of shredded Swiss, 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye, which my guests really enjoyed."
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