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Reuben Spread

Reuben Spread

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
ANY14TNS

ANY14TNS

This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
  3. Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.
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Reviews

GINAH1
25

GINAH1

11/29/2006

My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkraut, a pound of shredded corned beef, one pound of shredded Swiss, 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye, which my guests really enjoyed.

Saveur
19

Saveur

6/12/2005

A great appetizer, always a hit with everyone. When I'm in a hurry I just put a dollup of dressing on party rye squares on a cookie sheet, top with meat, cheese, and kraut, and bake until hot an bubbly. Also good with turkey and Swiss cheese. YUMMAY!

Rhonda Brock Fuller
12

Rhonda Brock Fuller

11/28/2006

so simple and yet so delicious. I am going to make this for poker night this week and see what everyone there thinks. My family loves it.

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