Reuben Spread

Reuben Spread


"This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread."


1 h servings 78 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
  3. Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.
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Your rating



  1. 16 Ratings


My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed s...

A great appetizer, always a hit with everyone. When I'm in a hurry I just put a dollup of dressing on party rye squares on a cookie sheet, top with meat, cheese, and kraut, and bake until hot a...

so simple and yet so delicious. I am going to make this for poker night this week and see what everyone there thinks. My family loves it.

Gets high marks for being easy, tasty and transportable. I bring this to work and parties every chance I'm given and people are always screaming for the recipe. They're always bowled over to l...

I made this recipe in a very small amount, just in case. I served it with German rye toast points, but wish I had used Dark Beefsteak Rye instead. Also, I think the recipe could benefit by a sp...

Everyone loved it. Really good and easy.

Very good recipe! I used a bottle of fat free dressing and it was great! My husband loved it on top of warm sourdough bread. We had it for dinner for two nights. Might sautee some onions to ...

Excellent dish. Have made this several times. Extra Swiss and serve with rye brread! Mmmmmm

Had it for a large party, Very mixed reviews, Either they liked it or so so.