Reuben Spread

Reuben Spread

13 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  ANY14TNS

“This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread.”

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Adjust Servings

Original recipe yields 6 cups



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
  3. Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.

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Reviews (13)

Rate This Recipe


My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkraut, a pound of shredded corned beef, one pound of shredded Swiss, 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye, which my guests really enjoyed.



A great appetizer, always a hit with everyone. When I'm in a hurry I just put a dollup of dressing on party rye squares on a cookie sheet, top with meat, cheese, and kraut, and bake until hot an bubbly. Also good with turkey and Swiss cheese. YUMMAY!

Rhonda Brock Fuller

Rhonda Brock Fuller

so simple and yet so delicious. I am going to make this for poker night this week and see what everyone there thinks. My family loves it.

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Amount Per Serving (48 total)

  • Calories
  • 78 cal
  • 4%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet



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Reuben Dip


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Reuben Casserole