Sausage Stuffing Balls

Sausage Stuffing Balls


"This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs."

Ingredients 1 h {{adjustedServings}} servings 120 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
  3. Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
  4. Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
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Reviews 34

  1. 43 Ratings

I'm nuts too...

These are awesome! They went over really well on my appetizer tray. I do however think that the 1/2 cup of bread cubes is a typo, as it was way too soggy. I ended up adding another cup of and they were perfect. Thanks Janice!


I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the directions... I use sweet italian sausage and egg or celery and add cheese...form into balls and bake.....YUM!!!!! Doreen


I was looking for a sausage ball recipe to use some sausage that was leftover from breakfast. It was difficult to find one that didn't call for Bisquick (which I did not have). This one was great! I only had about a quarter of a pound of sausage so I adjusted the recipe which meant I should use 1/4 of an egg??? I left that out and added a handful of shredded cheddar cheese instead. Also, I didn't have any stuffing mix so I substituted Progresso Italian bread crumbs. I was very pleased with the results. And, one more thing, I noticed in the picture that these balls make quite a mess of the pan so I lined mine with foil. No mess and they were just fabulous. Thank you for the great recipe!