Apple Banana Cupcakes

Apple Banana Cupcakes

314

"This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!"

Ingredients

45 m {{adjustedServings}} servings 151 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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Reviews

314
  1. 384 Ratings

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These are much more like muffins and the are absolutely delicious! I made some changes - I didn't have any buttermilk so just omitted totally, used 1 c. white and 1 c. whole wheat flour, subsit...

My changes: vegetable oil instead of shortening, 1/4tsp nutmeg. Soft velvety inside, perfect crumb on the outside. Not strongly flavored by the apple or banana, but you can still taste each, alo...

You can't go wrong with these delicious cupcakes! Paired with the "Brown Sugar Cream Cheese Frosting" for a fabulous duo!