Applesauce Cake V

Applesauce Cake V

33
FUNN182 0

"This cake keeps well and will stay fresh for picnics or trips. Add a teaspoon of powdered ginger if you want it very spicy. Spread with Cream Cheese Frosting before serving if you wish."

Ingredients

1 h 10 m {{adjustedServings}} servings 315 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans, OR 1 (9x13 inch) pan. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the applesauce. Beat in the eggs one at a time. Beat in the flour mixture, mixing just until incorporated. Stir in the raisins and walnuts. Spread batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes for the 8 inch layers, OR 35 to 40 minutes for the 9x13 inch pan. Test to see if a toothpick comes out clean. Cool in the pans for 5 minutes before turning out onto cooling racks.
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Reviews

33
  1. 39 Ratings

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Great applesauce cake! This doesn't take long to bake - it's done in 35 minutes for a 9x13 pan. For those who found it dry, maybe they overcooked it. I almost did! I upped the applesause by 1/...

Nice moist cake, used a 9 X 13 pan and frosted it with cream cheese icing. Very easy and everyone enjoyed it!

I was making these for my kids, so I made this into cupcakes and didn't add in the raisins and walnuts; although, I think I would have liked them more had I included these ingredients. But, my ...