Applesauce Cake V32 Reviews
- Prep: 30 min
- Cook: 40 min
- Ready In: 1 hr 10 min
“This cake keeps well and will stay fresh for picnics or trips. Add a teaspoon of powdered ginger if you want it very spicy. Spread with Cream Cheese Frosting before serving if you wish.” - by FUNN182
Original recipe yields 2 - 8 inch round pans OR 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans, OR 1 (9x13 inch) pan. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the applesauce. Beat in the eggs one at a time. Beat in the flour mixture, mixing just until incorporated. Stir in the raisins and walnuts. Spread batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes for the 8 inch layers, OR 35 to 40 minutes for the 9x13 inch pan. Test to see if a toothpick comes out clean. Cool in the pans for 5 minutes before turning out onto cooling racks.
Amount Per Serving (12 total)
- 315 cal
- 12 g
- 49.7 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Nice moist cake, used a 9 X 13 pan and frosted it with cream cheese icing. Very easy and everyone enjoyed it!..." See more"
"Great applesauce cake! This doesn't take long to bake - it's done in 35 minutes for a 9x13 pan. For those who found it dry, maybe they overcooked it. I almost did! I upped the applesause by 1/2 cup ..." See moreand used 1/2 cup of white sugar and 1/2 cup of brown (decreasing the sugar by 1/2 cup). I also added 1 chopped apple and 1/2 tsp. of vanilla. It smelled great coming out of the oven. For the icing I used Pumpkin Bar Icing from this site. It's a cream cheese icing that tastes great and is very simple."
"I was making these for my kids, so I made this into cupcakes and didn't add in the raisins and walnuts; although, I think I would have liked them more had I included these ingredients. But, my kids l..." See moreiked them just as I made them, and they didn't last long in the house. I topped the cupcakes with Allspice Cream Cheese Frosting, also from this site."
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