Applesauce Cake V

Applesauce Cake V

33 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
FUNN182
Recipe by  FUNN182

“This cake keeps well and will stay fresh for picnics or trips. Add a teaspoon of powdered ginger if you want it very spicy. Spread with Cream Cheese Frosting before serving if you wish.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 8 inch round pans or 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans, OR 1 (9x13 inch) pan. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the applesauce. Beat in the eggs one at a time. Beat in the flour mixture, mixing just until incorporated. Stir in the raisins and walnuts. Spread batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes for the 8 inch layers, OR 35 to 40 minutes for the 9x13 inch pan. Test to see if a toothpick comes out clean. Cool in the pans for 5 minutes before turning out onto cooling racks.

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Reviews (33)

Rate This Recipe
cookinfor8
15

cookinfor8

Nice moist cake, used a 9 X 13 pan and frosted it with cream cheese icing. Very easy and everyone enjoyed it!

Jillian
13

Jillian

Great applesauce cake! This doesn't take long to bake - it's done in 35 minutes for a 9x13 pan. For those who found it dry, maybe they overcooked it. I almost did! I upped the applesause by 1/2 cup and used 1/2 cup of white sugar and 1/2 cup of brown (decreasing the sugar by 1/2 cup). I also added 1 chopped apple and 1/2 tsp. of vanilla. It smelled great coming out of the oven. For the icing I used Pumpkin Bar Icing from this site. It's a cream cheese icing that tastes great and is very simple.

mominml
9

mominml

I was making these for my kids, so I made this into cupcakes and didn't add in the raisins and walnuts; although, I think I would have liked them more had I included these ingredients. But, my kids liked them just as I made them, and they didn't last long in the house. I topped the cupcakes with Allspice Cream Cheese Frosting, also from this site.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 49.7 g
  • 16%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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