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Applesauce Cake VI

Applesauce Cake VI

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
CORAL52

CORAL52

Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Reviews

Charlotte
82

Charlotte

1/5/2006

EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned out beautifully. Thanks for sharing your recipe with us.

LISNLAUREN
65

LISNLAUREN

10/28/2002

This is a wonderful cake! I followed the suggestions made by another reviewer. I substituted an extra 1/2 cup applesauce for 1/2 cup oil. I also used a bundt pan. I had to cook for 50 minutes, and it probably could have baked a little longer, but it was fine. It didn't come out of the pan clean, that is my only complaint, otherwise it was DELICIOUS! I didn't use anything to top it, but it would be great with a cream cheese frosting. I will do that next time. My husband took some back to work with him to share with his work buddies. He absolutely raved about it! It was so easy, I will make this again and again!

MEGWEST
38

MEGWEST

12/14/2002

This cake was delicious, moist and very easy, I've made it twice and everyone has loved it. I made this cake in a bundt pan. I did make a couple of substitutions... I replaced 1/2 cup of oil with an additional 1/2 cup of applesauce (I always do that to reduce fat), I also added 1/2 teaspoon of ground cloves for extra spice. I only needed to cook it for 40 minutes.

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