Applesauce Cake VI

Applesauce Cake VI

70
CORAL52 0

"Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like."

Ingredients

1 h 30 m {{adjustedServings}} servings 527 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Reviews

70
  1. 80 Ratings

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EXCELLENT! Moist, delicious and quick to make! I baked my cake in a 9 x 13 pan and it turned out beautifully. Thanks for sharing your recipe with us.

This is a wonderful cake! I followed the suggestions made by another reviewer. I substituted an extra 1/2 cup applesauce for 1/2 cup oil. I also used a bundt pan. I had to cook for 50 minutes,...

This cake was delicious, moist and very easy, I've made it twice and everyone has loved it. I made this cake in a bundt pan. I did make a couple of substitutions... I replaced 1/2 cup of oil ...