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Baked Fudge Cake

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Shanna

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  2. In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews

okstate2010
15
12/11/2007

This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and goey in the middle. This taste awesome!

KATIE DG
14
8/28/2003

I am NOT a baker, I don't have time and I'm not very good at it! But as I was visiting a friend for tea and the British shops have very liitle good pudding choice I decided to go for it! This was SO easy and SO quick to make and the end result was delicious! I did add a fudge icing (from this site also) and re-melted the whole thing in the oven before serving but ALL at the table raved about it and the pecan's gave it that something extra. Highly recommended for impressing friends with very little effort!

Charley
9
1/19/2004

This was the most delicious chocolatey, fudgey cake we have ever eaten!! YUM!! I used a glass pan, and added about 25 minutes baking time, checking at 5 minute intervals.