Baked Fudge Cake

Shanna 2

"If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream."


55 m servings 571 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  2. In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • profile image

Your rating



  1. 14 Ratings


This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and goey in the middle. This taste awesome!

I am NOT a baker, I don't have time and I'm not very good at it! But as I was visiting a friend for tea and the British shops have very liitle good pudding choice I decided to go for it! ...

This was the most delicious chocolatey, fudgey cake we have ever eaten!! YUM!! I used a glass pan, and added about 25 minutes baking time, checking at 5 minute intervals.

OMG this is so GOOD! Followed the recipe exactly. added a few minutes of cooking time (about 10 extra min.) WILL MAKE AGAIN!

Fantastically scrumptious! Wonderful recipe for brownies. I baked 45 min. and then covered it and baked for another 15 min.Tastes great with ice cream.

This one would have been really good if I could have gotten it to finish cooking. I cooked it for 40 minutes longer than the recipe called for and the center turned out still slightly raw and th...

A precious tea room in our town serves a baked fudge and I've tried to find a similar recipe. This is it! It is the perfect blend of gooey fudge middle with a crust on top. Add whip cream and...

Not that great. Texture wasn't good.

Well, I followed the recipe exactly... After baking the cake for the correct time it still wasn't done in the center. Forty minutes later it was done but the middle had sunk and there was a ha...