baked-fudge-cake

Baked Fudge Cake

13 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Shanna
Recipe by  Shanna

“If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch pan

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  2. In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (13)

Rate This Recipe
okstate2010
15

okstate2010

This recipe is not supposed to be like normal fudge. It is supposed to be hard on top and goey in the middle. This taste awesome!

KATIE DG
14

KATIE DG

I am NOT a baker, I don't have time and I'm not very good at it! But as I was visiting a friend for tea and the British shops have very liitle good pudding choice I decided to go for it! This was SO easy and SO quick to make and the end result was delicious! I did add a fudge icing (from this site also) and re-melted the whole thing in the oven before serving but ALL at the table raved about it and the pecan's gave it that something extra. Highly recommended for impressing friends with very little effort!

Charley
9

Charley

This was the most delicious chocolatey, fudgey cake we have ever eaten!! YUM!! I used a glass pan, and added about 25 minutes baking time, checking at 5 minute intervals.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 571 cal
  • 29%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 61.1 g
  • 20%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 167 mg
  • 56%
  • Sodium
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Easy Chocolate Fudge Cake

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Tunnel of Fudge Cake IV