Chocolate Frosting I

Chocolate Frosting I

505
Tia the Baker 29

"Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special."

Ingredients

15 m {{adjustedServings}} servings 188 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
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Reviews

505
  1. 603 Ratings

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This frosting was just okay - I should've heeded the advice of many others and added more cocoa powder and less powdered sugar, as the overwhelming taste is sweet, not chocolately. Also, the co...

This frosting took a rather average "Chewy Peanut Butter Brownies" recipe and made it one of distinction! I used half a recipe for a 9x9" pan, using butter rather than margarine, a little less p...

This is a fudgey tasting chocolate frosting that sets up nicely without cracking or getting hard. I used butter instead of margarine, added 1/4t salt, and cut the sugar to 3 cups, since some rev...