Aunt Joyce's Chocolate Cake87 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!” - by Karen
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
- Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (12 total)
- 416 cal
- 18.5 g
- 60.1 g
Based on a 2,000 calorie diet
Reviews (87)Rate This Recipe
"At first I thought it was going to be a dud cake, as the batter tasted really weird. But I baked it anyway, and it was 5 stars! It was tested by 3 adults and 7 kids, all of them said "2 thumbs up!" an..." See mored the 10 year old said "you should go make this cake at a cake making place and be the manager cause this cake is sooo good!". This is a great, chocolatly, thick and creamy cake! YUM"
"Don't let the mayonaise deter you.... this is the most delicious cake I have ever tasted. I use sweetened chocolate instead of unsweetened but other than that, I change nothing. The last time I made..." See more it, I topped it with "whipped cream cheese frosting" and it was talked about for days. Thanks."
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