Aunt Joyce's Chocolate Cake

Aunt Joyce's Chocolate Cake

97 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Karen
Recipe by  Karen

“This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
  2. Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (97)

Rate This Recipe
NEMECHEKSCOOK
29

NEMECHEKSCOOK

At first I thought it was going to be a dud cake, as the batter tasted really weird. But I baked it anyway, and it was 5 stars! It was tested by 3 adults and 7 kids, all of them said "2 thumbs up!" and the 10 year old said "you should go make this cake at a cake making place and be the manager cause this cake is sooo good!". This is a great, chocolatly, thick and creamy cake! YUM

Amy V.
26

Amy V.

Don't let the mayonaise deter you.... this is the most delicious cake I have ever tasted. I use sweetened chocolate instead of unsweetened but other than that, I change nothing. The last time I made it, I topped it with "whipped cream cheese frosting" and it was talked about for days. Thanks.

Megasuss
19

Megasuss

I have been looking for a true Southern red velvet cake recipie since I lost mine in a move 4 years ago. The only thing missing from this recipie is the red food coloing. Rich, moist, and PERFECT! Thank you for sharing this great recipie.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 60.1 g
  • 19%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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