Original recipe yields 12 servings
Based on a 2,000 calorie diet
Way too dry. For a fabulous recipe--see "Chocolate Cavity Maker Cake" also on this site.
This cake really could be deadly! After reading other people's reviews, which said that the cake was dry, I made the following modifications: -Used only 1 7/8 c. flour (if you don't have a 1/8 ...
The first time I made this cake, it was much too dry. So, I doubled the amt.of butter, added an extra egg, and used a bit more sour cream. I also topped it with a bittersweet chocolate glaze an...