“A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier.” - by Buffy Hyler
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch Bundt pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.
Nutrition
Amount Per Serving (12 total)
- Calories
- 439 cal
- 22%
- Fat
- 17.9 g
- 28%
- Carbs
- 70.5 g
- 23%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Way too dry. For a fabulous recipe--see "Chocolate Cavity Maker Cake" also on this site...." See more"
Anne
"This cake really could be deadly! After reading other people's reviews, which said that the cake was dry, I made the following modifications: -Used only 1 7/8 c. flour (if you don't have a 1/8 c. mea..." See moresure, use 3/4 c. plus 2 Tbsp.) -Used 3/4 c. cocoa powder -Used 1/2 c. butter -Added 1/2 c. applesauce Then when it was cool, I frosted it with the Easy Chocolate Bundt Cake Glaze from this site--it was super delicious! It makes a great birthday cake! =D"
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