low-sugar-date-cake

Low Sugar Date Cake

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Christine
Recipe by  Christine

“A cake made with dates, applesauce and sugar substitute.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8x8 inch pan.
  2. In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Review (1)

Rate This Recipe
ICE
13

ICE

Edible but not impressive. Self-rising flour plus 2 tsp. bak. pwdr. seems like too much leavening, but I went by the recipe. Also, think 8x8 pan is too small. It ended up quite dense, and the top cracked. Not much for flavor, and the applesauce was even cinnamon flavored. I would like to see another recipe that is somewhat comparible. Maybe I just had a bad day.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 46.7 g
  • 15%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Date Nut Loaf Cake

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Sugar Free Applesauce Cake