Double Chocolate Brownie Cake

Double Chocolate Brownie Cake

276
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"Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!"

Ingredients

1 h 10 m servings 501 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

276
  1. 323 Ratings

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Most helpful

This is a wonderfully rich and moist cake with so many possibilities for "tinkering." Can substitute all or part of the water for coffee, chocolate milk, or any number of liqueurs -- Frangelico,...

Most helpful critical

This was ok. It was easy to make, but did not come out as good as I expected. The inside of the cake was good, but the outside was very hard and crunchy. Do not wait for the inserted knife ...

This is a wonderfully rich and moist cake with so many possibilities for "tinkering." Can substitute all or part of the water for coffee, chocolate milk, or any number of liqueurs -- Frangelico,...

Look no further for an amazing, easy cake recipe! This was by far the most delicious, rich cake I have ever made. I've made it twice and received rave reviews both times. For an easy chocolate ...

I changed this recipe to include 1/3 cup of Kahlua instead of the water, which makes it just a little bit more decadent.

I used less chocolate chips the second time and it came out much less gooey and we ended up liking it a whole lot more. The first time it just seemed way, way too gooey.

This light, rich cake can be completely decadent with a chocolate frosting, or just delicious with a powdered sugar glaze. I have made in a 9x13 and just baked for 35-40 minutes, and it comes ...

This was ok. It was easy to make, but did not come out as good as I expected. The inside of the cake was good, but the outside was very hard and crunchy. Do not wait for the inserted knife ...

I baked this cake for my office, brought the cake in the morning and it was gone before lunch time. I made a slight change, instead of water I used milk and substitute sourcream with plain yogur...

Very good! I make alot of cakes of variation using cake mixes...thanks to that awesome cake mix doctor!! What a great book! This recipe was very simple, and came out awesome. I added just a cup...

My mother in law has been making this cake for years, under the label of "Death By Chocolate Cake". When it is done, we always melt some chocolate frosting and drizzle it on. It is excellent w...