Double Chocolate Brownie Cake

Double Chocolate Brownie Cake


"Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!"

Ingredients 1 h 10 m {{adjustedServings}} servings 501 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews 274

  1. 321 Ratings


This is a wonderfully rich and moist cake with so many possibilities for "tinkering." Can substitute all or part of the water for coffee, chocolate milk, or any number of liqueurs -- Frangelico, Amaretto, Bailey's, Kahlua, Chambord, etc. Or add a little extract for a different dimension of flavor...peppermint, almond, raspberry, coconut. Top with powdered sugar, Satiny Chocolate Glaze from this site, or drizzle on melted chocolate. Eliminate the chocolate chips, or use different flavored chips. Heck, you could even use a different flavor cake mix or pudding mix and play with that too! You could make this recipe with so many flavor combinations or variations that you'd never make the same cake twice!


Look no further for an amazing, easy cake recipe! This was by far the most delicious, rich cake I have ever made. I've made it twice and received rave reviews both times. For an easy chocolate glaze, melt 2 T butter, melt 2/3 cup of chocolate chips, mix together with 2T corn syrup and drizzle over the cake. I also used confectioner's sugar on top to pretty it up, and dotted with chocolate mini-morsels. You've gotta try cake this to believe it.


I changed this recipe to include 1/3 cup of Kahlua instead of the water, which makes it just a little bit more decadent.