Dr. Bird Cake

Dr. Bird Cake

28 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 50 m
Carol
Recipe by  Carol

“This is a banana-pineapple quick bread baked in a tube pan.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch tube pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Reviews (28)

Rate This Recipe
ChefsDaughter
11

ChefsDaughter

Wonderful and moist. I made a coconut glaze for the top: 2 tablespoons of margerine, 1/3 c. sugar, 1/3 c. coconut, and 1/3 c. milk (heat and allow to cool slightly). I'll definitely make this one again. A great way to use up my freezer full of bananas!

JONNYZBABE
11

JONNYZBABE

This was an easy and pretty cake. I used another reviewers idea and made a coconut topping, this gave it something a little more than just a banana bread taste. I also used 1/2C applesauce in place of 1/2 the oil - no loss of taste or consistancy.

shaggy
9

shaggy

This was quick to throw together, but takes awhile to bake. Like Charlotte, I only had chunk pineapple on hand, so I chopped it up some. I baked mine in 2 (9x5 inch) loaf pans; it filled them about halfway, which was perfect. I think it would work well in 2 (8x4 inch) loaf pans also. I topped mine with a coconut streusel made with 1/4 cup butter, flour, sugar and coconut. It's easy to remember, because it's all equal amounts. Just mix until crumbly. The cake was very moist and good. I make this for my girlfriend's family, and they all love it, even those who are jealous!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 51.7 g
  • 17%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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