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Easy Cheese Cake

Easy Cheese Cake

  • Prep

  • Ready In


An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet


  1. In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
  2. In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
  3. Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.
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I gave this 5 stars because after I tweeked it a bit it's an awesome recipe. I add 1/2 c. sugar (or to taste) and I add milk instead of the brandy because we don't drink. I also don't mix up the whip topping. I add it to the cream cheese while it's still powder. Then I add milk until it's pudding consistancy. It sets up more while it's in the fridge. It's YUMMY!!


It so easy!!!


I thought that this recipe came out way too sour. Perhaps it needs some sugar added. I really don’t know what would make it better. I put fresh fruit on top of this cheesecake. Maybe it would taste better with that sugary cherry pie filling on top. The recipe was easy to do.