Original recipe yields 12 servings
Based on a 2,000 calorie diet
This cake is extremely wet, but it's sooo good. I followed the recipe exactly, except that I used all purpose flour instead of cake flour. There is a lot of sauce, which makes it seem almost lik...
THIS IS TOTALLY AWESOME. And what makes it even better is that it is so easy to fix. This will absolutely melt in your mouth.. YOU MUST TRY THIS RECIPE!!!!!
Very Yummy!! A bit rich, but very moist and delicious. I only used about 1/2 cup of brown sugar and it was still great!
This was a good cake. Very moist. After reading the reviews I left out the cup of brown sugar and my hubby said that it was still very sweet. Thanks for posting the recipe.
i thought that this cake was extremely sweet and i couldn't even tell there was pineapple in it. it was moist, but that wasn't enough to make up for the overpowering sweet taste of it. i would h...
Did make the sauce & really like it, very simple with ingredients usually on hand.
This cake has a lot of promise, but it's not a "pineapple cake." It's a cake where pineapple acts just like applesauce, replacing oil with sweet fruit pulp to make a healthier treat. To call it ...