Glazed Almond Bundt Cake

Glazed Almond Bundt Cake

169
AARONSMOM 0

"A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."

Ingredients

1 h 30 m servings 384 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
  2. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.
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Reviews

169
  1. 200 Ratings

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This cake is wonderful!!! There are a few changes I made. I added a teaspoon more of the almond and only put 1 1/2 teaspoons of the vanilla. Next time I will double the glaze (but not the almo...

Absolutely delicious cake and very easy to bake! The hardest part is grounding the almonds. I used the recommendation of putting in a little bit of granulated sugar to grind up the almonds in ...

If I could rate this more than a 5 I would. Followed directions exactly. As I was reading reviews, I noticed that some people had problems getting the cake out of the bundt pan. When ever I u...

I used 1/2 cup butter + 1/2 cup apple sauce, and only 1 cup of sugar for the cake, and it turned out moist and heavenly. Thanks!

Supreme. Some tips: I ground my almonds with my food chopper... easy. Increase almond extract to 2 tsp. 1 1/2 tsp. of vanilla. Use powdered sugar NOT granulated for the glaze. Double the gl...

Whew...I'm so glad I rechecked the reviews for this recipe after 50 minutes of baking because the cake looked done. I have a dark bundt pan so that might have been a reason it cooked in less tim...

This cake was great. Before turning it out of the pan I poked holes in the bottom and poured some glaze over it that way it soaked throughout the whole cake.

I made this yesterday and took it into work today. It was completely gone by 2:00 and two people demanded the recipe. I used confectioners sugar in the glaze as granulated would be grainy (unl...

this is a delicious cake. It is very moist and looks incredible. The taste is fabulous if you are an almond lover. It only took my cake about 45 minutes to bake, and next time I would probabl...