Gramma Bertha's Banana Cake

Gramma Bertha's Banana Cake

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"This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting."

Ingredients

1 h 20 m {{adjustedServings}} servings 249 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Reviews

146
  1. 162 Ratings

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As I was saying to a friend, any recipe made by someone named Bertha HAS to be made by me. It's GOT to be good. I did throw in a tsp. of baking powder and a half tsp. of salt. I didn't have qui...

My mother in law has a banana cake receipe that she is guarding like the family gold but my husband craves the stuff like a pregnant woman. So I came here looking for something that might tide ...

I'm a soft touch for recipes that have "Grandma's" in the title. Grandmas had the best recipes and they knew what the best was supposed to be because they all seemed to know what they were doing...