“If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.” - by GERONEMO
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
- Bake in the preheated oven for 60 minutes, or until the top is browned.
Nutrition
Amount Per Serving (12 total)
- Calories
- 336 cal
- 17%
- Fat
- 12.7 g
- 20%
- Carbs
- 53.8 g
- 17%
Based on a 2,000 calorie diet
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Reviews (55)
Rate This Recipe
"This is a quick and easy receipe and is even better with fresh peaches. It's one of those receipes that you can make in just a few minutes when unexpected guests arrive, or for a quick family dessert..." See more."
Robin
"I made this recipe for the 4th of July and served over icecream. I subsituted 2 cans of lite juice peaches for the orginal recipe and had exactly 1 1/2 cups of liquid so needed to add no additional wa..." See moreter. I also used butter flavored cake mix and it added a delicious buttery taste to the recipe. My children (5) all loved it and I will surely serve this again!"
EDDYSTONE
"I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small can of wild blueberries). I drained the blueberries, sprinkled them over the peaches, used the muffin mix ..." See morein place of the cake mix, and used a bit less water. It still turned out absolutely wonderful!!! A big, big, hit!!!!"
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