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Peach Cobbler Dump Cake II

Peach Cobbler Dump Cake II

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GERONEMO

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  3. Bake in the preheated oven for 60 minutes, or until the top is browned.
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Reviews

JESSCAS
70
9/1/2003

This is a quick and easy receipe and is even better with fresh peaches. It's one of those receipes that you can make in just a few minutes when unexpected guests arrive, or for a quick family dessert.

EDDYSTONE
64
7/11/2003

I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small can of wild blueberries). I drained the blueberries, sprinkled them over the peaches, used the muffin mix in place of the cake mix, and used a bit less water. It still turned out absolutely wonderful!!! A big, big, hit!!!!

Robin
63
5/19/2004

I made this recipe for the 4th of July and served over icecream. I subsituted 2 cans of lite juice peaches for the orginal recipe and had exactly 1 1/2 cups of liquid so needed to add no additional water. I also used butter flavored cake mix and it added a delicious buttery taste to the recipe. My children (5) all loved it and I will surely serve this again!