Chocolate Candy Bar Cake

Chocolate Candy Bar Cake

191
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"I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper"

Ingredients

1 h 10 m {{adjustedServings}} servings 736 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 75.2g
  • 24%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.
  2. In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.
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Reviews

191
  1. 236 Ratings

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For anyone that loves chocolate and fabulous very-easy-to-make-and-spread frosting, this takes the cake!! :) My only suggestion is to use three 9" layer cake pans instead of the 8". The 8" pans ...

This cake is so extremely moist and the frosting is wonderful! The only thing I would add is some vanilla or other extract to the cream cheese base for the frosting to give it a little more flav...

Everyone always asks me to make this cake. I made a GREAT CHANGE, substitute the crushed candy with Oreo cookies (half of a package) into the icing.... You're cake will be a hit!