Honey Cake III

Honey Cake III

60
SNOWWHITE934 0

"This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange."

Ingredients 1 h 10 m {{adjustedServings}} servings 360 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews 60

  1. 67 Ratings

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ELENAROSE
9/26/2003

This was great. it was so easy to make, and i made it lower fat by adding half the oil, and using applesauce for the other half, and only egg whites. and it still came out great!

Kendra
2/17/2005

This is tasty, and easy to make, but keep an eye on it as it bakes. The first time I tried it, I baked it at 350 for 37 minutes, and it was overdone along the edges and the bottom. I tried it again at 340 for 33 minutes, and it was very good. I topped it with a simple confectioner's sugar/orange juice glaze.

FREDRICA2
9/29/2003

Loved this recipe. I thought the full one cup of honey AND one cup of sugar would make it too sweet for even me, but the finished product was not too sweet at all. To me this is textured more like a snack cake or coffee cake (maybe next time add a little steusel topping?!?). It really needs a cup of coffee with it or a big frosty glass of milk. I dusted the top with powdered sugar just to make it pretty. Excellent.