Honey Cake III

Honey Cake III

59 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
SNOWWHITE934
Recipe by  SNOWWHITE934

“This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (59)

Rate This Recipe
ELENAROSE
66

ELENAROSE

This was great. it was so easy to make, and i made it lower fat by adding half the oil, and using applesauce for the other half, and only egg whites. and it still came out great!

Kendra
60

Kendra

This is tasty, and easy to make, but keep an eye on it as it bakes. The first time I tried it, I baked it at 350 for 37 minutes, and it was overdone along the edges and the bottom. I tried it again at 340 for 33 minutes, and it was very good. I topped it with a simple confectioner's sugar/orange juice glaze.

FREDRICA2
59

FREDRICA2

Loved this recipe. I thought the full one cup of honey AND one cup of sugar would make it too sweet for even me, but the finished product was not too sweet at all. To me this is textured more like a snack cake or coffee cake (maybe next time add a little steusel topping?!?). It really needs a cup of coffee with it or a big frosty glass of milk. I dusted the top with powdered sugar just to make it pretty. Excellent.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 62.6 g
  • 20%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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