Original recipe yields 12 servings
Based on a 2,000 calorie diet
too eggy!!!! and chunky.. it's not fluffy at all but for a chunky eggy flavoured caked.. hmm itz ok
Beautiful, light, moist sponge cake with just a hint of almond flavor. I thought it might be shy on butter by a tablespoon or so, but it was just fine as is. Easy to make, nearly foolproof. I...
When making this for 6-8 servings, use a 9 inch cake pan. 9X13 is too large and cooks in 15 minutes. Very nice base cake for fruit.
Quite simple to make using mostly staples from your kitchen cupboard. Very light and fluffy and tastes great with Caramel Frosting I.
This cake was so good, and really easy to make. I used a spring form pan, and then when the cake was done, cut in half and put home made whipped cream with strawberries and blueberries in it. It...
I Used this recipe at skool. This is a very tasty and delicious cake and many people would enjoy it. i recommend this cake to anyone who enjoys cooking and big cakes LOL . Luv LittleMissPiggy xx
I just made this. I cut the recipe in half and baked in 6 mini bundt pans for 20 minutes just to see if they would remove easily from the pan. i have a cakelet pan ordered that I want to use for...
Really good. I over cooked mine by a few minutes. Make sure to beat the eggs for about 7-8 minutes to get maximum fluffiness. :)
Perfect recipe! Those complaining it's too 'eggy' it might simply be because you are not beating the egg enough. It has to be well-beaten til thick :)