Hot Milk Sponge Cake III7 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 50 min
“A quick and easy recipe for a fluffy cake. Great with strawberries!” - by PRICKLY PEAR
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.
Amount Per Serving (12 total)
- 229 cal
- 3.2 g
- 45.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"too eggy!!!! and chunky.. it's not fluffy at all but for a chunky eggy flavoured caked.. hmm itz ok..." See more"
"When making this for 6-8 servings, use a 9 inch cake pan. 9X13 is too large and cooks in 15 minutes. Very nice base cake for fruit. ..." See more"
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