“A quick and easy recipe for a fluffy cake. Great with strawberries!” - by PRICKLY PEAR
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.
Nutrition
Amount Per Serving (12 total)
- Calories
- 229 cal
- 11%
- Fat
- 3.2 g
- 5%
- Carbs
- 45.2 g
- 15%
Based on a 2,000 calorie diet
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