Lemon Glazed Cake

Lemon Glazed Cake

98
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"A sweet, lemony, fabulous cake, especially good in the summer."

Ingredients

1 h 25 m servings 451 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
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Reviews

98
  1. 126 Ratings

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I made this cake with instant lemon pudding instead of the gelatin and it turned out wonderfully! I poked holes every 1" -2" and let the watery glaze run in so the cake has glaze in it when cut ...

This exceeded my expectations for a cake mix. No artificial cake mix flavor! I made the cake, just as written, in a Bundt pan. I left out the water in the glaze, which I brushed on with a pastr...

I have been searching for this recipe for quite some time, now. VERY similar to one of my aunt's recipes. DELICIOUS!! Only changes I would make is that my cake took only 35 minutes to bake,...