Lemon Pudding Cake II

Lemon Pudding Cake II


"A light cake that bakes on top of lemon pudding."


1 h servings 176 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. In a large bowl, combine sugar, salt and melted butter. Beat in the flour. Stir in the lemon zest and lemon juice. Combine milk and egg yolks, and add to lemon mixture.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  4. Set cake pan in a water bath. Bake in the preheated oven for 40 minutes, or until top is lightly browned. Serve warm or cold.
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  1. 31 Ratings


The only way the pudding could be bland tasting is if you use bottled lemon juice. I used fresh squeezed lemon juice and also used cream not milk. (Once in awhile you just have to give flavor ...

I made this for my husband's birthday tonight. I followed the recipe exactly. We ate it fresh out of the oven, and between two adults and two toddlers, it was gone within ten minutes. The cake l...

Fantastic pudding cake! The cake was really light and airy, and the pudding was tart and sweet. I followed the recipe exactly and it turned out delicious. Definitely a keeper!

A nice change from the usual baked cake & pudding recipes - caramel, chocolate, rhubarb, etc... It was full of flavour (I did use the zest of an entire lemon & fresh squeezed juice) and was very...

I made it according to the recipe but added slightly more lemon juice and it was great! super lemony and tart. Everyone at work and at home loved it. And so simple to make. Only problem was it w...

Made this exactly as described, no changes, and it was gone in minutes. Mine is a family of college kids, and this was a perfect hit. The next time I made it, I did a double-batch, and the lefto...

I had one lemon left and wasn't sure what to do with it when I came across this recipe. I followed the recipe exactly and topped it with freshly whipped cream. It is really yummy! I love anythin...

This didn't turn out for me. 40 minutes into the baking, and the top had barely even set. Ended up cooking it well over an hour and by then, the "pudding" curdled. Thanks for sharing. The fl...

This had a great tart lemon taste I was looking for but I thought the cake layer had an odd texture, not as much like a cake as I was anticipating. I probably won't make it again.