“This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.” - by Bea
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie pan
Directions
- Force cottage cheese through a sieve, or pulse until creamy in a food processor or blender; set aside
- In a medium saucepan, combine egg yolks, milk, sugar and salt. Cook over medium heat, stirring constantly, until mixture is thickened; remove from heat. In a small bowl, dissolve gelatin in water. Stir into the custard mixture. Stir in creamed cottage cheese and lemon juice.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold whites into cheese mixture. Pour filling into graham cracker crust. Chill for several hours in the refrigerator before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 193 cal
- 10%
- Fat
- 7.7 g
- 12%
- Carbs
- 23.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"My Mom use to make this recipe and now that she has passed on I am the one that makes it for the holidays. It always gets rave reviews!..." See more"
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