Mars™ Bar Cake4 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 55 min
“Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.” - by Angie
Original recipe yields 1 9 inch springform pan
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
- In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.
Amount Per Serving (12 total)
- 275 cal
- 16.6 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
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