mars-bar-cake

Mars™ Bar Cake

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    55 m
Angie
Recipe by  Angie

“Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.”

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Ingredients

Adjust Servings

Original recipe yields 1 9 inch springform pan

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
  4. In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.

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Reviews (4)

Rate This Recipe
WYN51
6

WYN51

this cake was fabulous!

SHEILA~
4

SHEILA~

scrumdiddlyumptious!!!!!

Shaena
3

Shaena

Cake was dry, not sure if I did something wrong, but won't make again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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