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Mom's Pound Cake

Mom's Pound Cake

  • Prep

    30 m
  • Cook

    1 h 20 m
  • Ready In

    2 h
ARVILLALAR

ARVILLALAR

A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Nana Sidek
9

Nana Sidek

1/30/2006

I find this cake is dry & not soft which is not a hit to my family. The sugar is too much that I used 3 cups instead of 4 but its still too sweet for me. Sorry its not the kind of cake that I will make it again.

joneses3
7

joneses3

5/6/2007

This cake is soooo good. My 12 year old daughter and I made this cake. The instructions were easy to follow. We altered it a lot. We used self rising flour, and we added sour cream. It was so moist.We had too much batter. We made a bundt and a loaf. They even overflowed. This cake is a hit..... Thank you for the recipe.

Avenger
3

Avenger

3/28/2012

Perfect cake to make a topsy turvy cake =)

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