Mom's Pound Cake

Mom's Pound Cake

3 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h 20 m
  • Ready In

    2 h
ARVILLALAR
Recipe by  ARVILLALAR

“A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch tube pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Share It

Reviews (3)

Rate This Recipe
Nana Sidek
9

Nana Sidek

I find this cake is dry & not soft which is not a hit to my family. The sugar is too much that I used 3 cups instead of 4 but its still too sweet for me. Sorry its not the kind of cake that I will make it again.

joneses3
7

joneses3

This cake is soooo good. My 12 year old daughter and I made this cake. The instructions were easy to follow. We altered it a lot. We used self rising flour, and we added sour cream. It was so moist.We had too much batter. We made a bundt and a loaf. They even overflowed. This cake is a hit..... Thank you for the recipe.

Avenger
3

Avenger

Perfect cake to make a topsy turvy cake =)

More Reviews

Similar Recipes

Country Pound Cake
(191)

Country Pound Cake

Marble Swirl Pound Cake
(125)

Marble Swirl Pound Cake

Pound Cake III
(114)

Pound Cake III

Yellow Pound Cake
(88)

Yellow Pound Cake

Brown Sugar Pound Cake I
(77)

Brown Sugar Pound Cake I

Lemon Pecan Pound Cake
(23)

Lemon Pecan Pound Cake

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 455 cal
  • 23%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 52.5 g
  • 17%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Country Pound Cake

>

next recipe:

Marble Swirl Pound Cake