“A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.” - by ARVILLALAR
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch tube pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
Amount Per Serving (16 total)
- Calories
- 455 cal
- 23%
- Fat
- 25.2 g
- 39%
- Carbs
- 52.5 g
- 17%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I find this cake is dry & not soft which is not a hit to my family. The sugar is too much that I used 3 cups instead of 4 but its still too sweet for me. Sorry its not the kind of cake that I will mak..." See moree it again."
joneses3
"This cake is soooo good. My 12 year old daughter and I made this cake. The instructions were easy to follow. We altered it a lot. We used self rising flour, and we added sour cream. It was so moist.We..." See more had too much batter. We made a bundt and a loaf. They even overflowed. This cake is a hit..... Thank you for the recipe."
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