No Fail Pound Cake

No Fail Pound Cake

130
patsy 0

"This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less."

Ingredients

1 h 30 m {{adjustedServings}} servings 313 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

130
  1. 145 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I take my baking very serious. I'm usually a cake mix snob. I had to try this because I wanted to experiment. This was, surprizingly wonderful. I made mine alittle diff. because I didn't have s...

Great cake, tastes just like homemade. Use Duncan Hines yellow BUTTER cake mix, a little more flavor and beat 5 minutes at the end. The BUTTER yellow cake mix makes a better cake than just the r...

This cake is wonderful!!! I made a few alterations though. I changed the cake mix to Devil's Food, omitted the Lemon extract and added in a package of chocolate chips. The cake baked very wel...