No Fail Pound Cake

No Fail Pound Cake

133
patsy 0

"This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less."

Ingredients

1 h 30 m servings 313 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Reviews

133
  1. 148 Ratings

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Most helpful

I take my baking very serious. I'm usually a cake mix snob. I had to try this because I wanted to experiment. This was, surprizingly wonderful. I made mine alittle diff. because I didn't have s...

Most helpful critical

I admit my general bias against yellow boxed cake mixes, however, every now and then I come across a recipe that really can fool even me. Not so here. No matter that this recipe doctors up a ca...

I take my baking very serious. I'm usually a cake mix snob. I had to try this because I wanted to experiment. This was, surprizingly wonderful. I made mine alittle diff. because I didn't have s...

Great cake, tastes just like homemade. Use Duncan Hines yellow BUTTER cake mix, a little more flavor and beat 5 minutes at the end. The BUTTER yellow cake mix makes a better cake than just the r...

This cake is wonderful!!! I made a few alterations though. I changed the cake mix to Devil's Food, omitted the Lemon extract and added in a package of chocolate chips. The cake baked very wel...

I admit my general bias against yellow boxed cake mixes, however, every now and then I come across a recipe that really can fool even me. Not so here. No matter that this recipe doctors up a ca...

This cake is easy and taste just like a homemade cake. I used a chocolate cake mix and cooked this cake a little under done. It was so moist I could have eaten it all myself. I did not put in...

This was amazing, better than any homemade pound cake I've ever made. I used DH butter recipe cake mix, skipped the lemon and doubled the vanilla. My "what the heck kind of cake has no frosting...

This is the best cake. I've made it 4 times in 3 weeks, and I can't get enough of it. I have made it with lemon cake, golden butter yellow cake, and regular yellow cake. It is fabulous. I've eve...

What an awesome cake! Had to use a lemon cake mix. Drizzled the finished cake with a lemon glaze. At a recent church fellowship, it disappeared before I could even sample.

This was by far the best pound cake I have ever made. I used almond extract instead of lemon(because I didn't have any lemon)and everyone loved it. We ate it with strawberry's and blueberry's. T...