Old Fashioned Apple Cake19 Reviews
- Prep: 15 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 30 min
“A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!” - by TCCLOWN
Original recipe yields 1 - 10 inch tube pan
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
- To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.
Amount Per Serving (16 total)
- 511 cal
- 28.7 g
- 60.9 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Now this is an excellent cake! This is the first cake on this site that I wish I could give more than 5 stars. My family loved it. The only change I made was I used a 9x13 pan and it worked fine. The ..." See morecake is moist and flavorful and the glaze is awesome!!! I was just looking for a cake to use up some apples, and boy was I surprised when it turned out soooo good. I have made this cake about 6 times now and I have noticed that using cake flour makes it lighter and not as dense and different types of apples also make a difference. I also like to use about 1/2 C applesauce and 3/4 oil for a healthier version. When I prepare the glaze I bring it to a boil slowly and let it cook just a little maybe a minute then I poke a few holes in the warm cake before pouring the glaze over it. "
"I hate to make a recipe for a function without trying it first, but I didn't have time before the garden club meeting. I made this recipe and it was a huge hit. I made it in a bundt pan, baked for 1..." See more hour and used less glaze than called for. I removed the cake from the pan shortly after removing from oven and it worked great. Took the left overs to work and had many requests for the recipe. Thanks"
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