Sherry's Chocolate Cake7 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“This recipe was tried and was a success and can be used for variations” - by Shariffa Ali
Original recipe yields 1 - 9 inch round pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (12 total)
- 397 cal
- 17.9 g
- 56 g
Based on a 2,000 calorie diet
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