Sherry's Chocolate Cake

7 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Shariffa Ali
Recipe by  Shariffa Ali

“This recipe was tried and was a success and can be used for variations”

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Adjust Servings

Original recipe yields 1 - 9 inch round pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (7)

Rate This Recipe
Sarah R-G

Sarah R-G

This came out very moist, dark and rich. It took a bit longer to bake than stated in the recipe.



The cake was a nice one and i enjoyed it but it wasn't perfect.



cake was very good. very easy to make. my hubby love it. thanks

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Amount Per Serving (12 total)

  • Calories
  • 397 cal
  • 20%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 56 g
  • 18%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 328 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

One Bowl Chocolate Cake I


next recipe:

Best Moist Chocolate Cake