Search thousands of recipes reviewed by home cooks like you.

Sherry's Chocolate Cake

Sherry's Chocolate Cake

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Shariffa Ali

Shariffa Ali

This recipe was tried and was a success and can be used for variations

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah R-G
7

Sarah R-G

12/12/2007

This came out very moist, dark and rich. It took a bit longer to bake than stated in the recipe.

Cooka
6

Cooka

11/24/2006

The cake was a nice one and i enjoyed it but it wasn't perfect.

jing
5

jing

1/23/2007

cake was very good. very easy to make. my hubby love it. thanks

More reviews

Similar recipes

ADVERTISEMENT