Original recipe yields 12 servings
Based on a 2,000 calorie diet
I think it may be a better idea to add the eggs after the hot wet ingredients are added to the dry ingredients because heating the eggs caused them to cook a little.
Excellent recipe. Light and fluffy cake with a nice thick topping. Very rich tasting (have a lot of milk on hand for your guests to drink). I constantly stirred the contents of the saucepan unti...
It smelt good and looked good before I put it into the oven. It didn't turn out at all, it was hard and thick and didn't puff up, I followed your instructions exactly and would like to know how ...