Original recipe yields 12 servings
Based on a 2,000 calorie diet
For people who like rhubarb. The lemon sauce is a must as the rhubarb is really tart & there isn't much sweetness to the cake. Overall, not bad...
This was a perfect little cake. I added a little extra spice. The lemon sauce is a must to finish this off.
What a wonderful recipe! Such a perfect medley of flavors. The cake came out very moist, even with the surprisingly little butter. I did reduce the cloves to 1/4 tsp., so it wouldn't be too over...
I tried this cake for Fathers day, Everyone loved it. With or without the lemon sauce it is tasty. Hint: try the lemon sauce on other desserts, It is delicious!!
I made this for the dessert at our traditional easter dinner. Fantastic! I did a layered 8" cake with lemon cream cheese frosting - it was a huge hit. Will do again, maybe with the original lemo...
I made this without the lemon sauce to bring to an afternoon tea. Everyone loved it! Even my student who said he had been "scared of rhubarb" before this had two pieces. Definitely a winner!
This cake was just okay...a tad on the sweet side, I'd probably reduce the sugar if I were to make it again. The lemon sauce was great though, would be nice on a variety of different fruit or o...
Excellent moist flavorful cake. We ate it all before I ever got around to making the sauce!
Recently served this at book club and it was a hit with all. The cake is good by itself but the lemon sauce makes it and even nicer treat.