rhubarb-upside-down-cake-ii

Rhubarb Upside Down Cake II

7 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
TOMBO
Recipe by  TOMBO

“A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread butter in the bottom of a 9x13 inch pan.
  2. Spread the rhubarb in an even layer on the bottom of the pan. Sprinkle with sugar, and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions. Spread on top of marshmallows.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Share It

Reviews (7)

Rate This Recipe
RONAMAY
21

RONAMAY

This was very moist and came right out of the pan nicely. A beautiful bright red topping. But it was extremely sweet. If I make it again, I will cut back on the marshmallows or sugar.

CUPCAKE12
10

CUPCAKE12

I have had this recipe for years. My family loved it and took it to church suppers every year and the people, even thos who do not like rhubarb, raved about it.

brnd69
8

brnd69

This was a great recipes, my son loved it. I used the fruit flavored mini marshmellows and that added a little more flavor. Was very good.

More Reviews

Similar Recipes

Rhubarb Cake II
(52)

Rhubarb Cake II

Chocolate Cherry Upside Down Cake
(54)

Chocolate Cherry Upside Down Cake

Maryann's Upside Down Rhubarb Cake
(52)

Maryann's Upside Down Rhubarb Cake

Rhubarb Upside Down Cake I
(36)

Rhubarb Upside Down Cake I

Aunt Kaye's Rhubarb Dump Cake
(40)

Aunt Kaye's Rhubarb Dump Cake

Rhubarb Upside Down Cake III
(22)

Rhubarb Upside Down Cake III

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 64.6 g
  • 21%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Maryann's Upside Down Rhubarb Cake

>

next recipe:

Strawberry Upside Down Cake