Rhubarb Upside Down Cake II

7 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 15 min

“A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.” - by TOMBO

Ingredients

2 tablespoons butter
4 cups diced rhubarb
1 cup white sugar
1 (3 ounce) package strawberry flavored Jell-O® mix
2 cups miniature marshmallows
1 (18.25 ounce) package white cake mix

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread butter in the bottom of a 9x13 inch pan.
Spread the rhubarb in an even layer on the bottom of the pan. Sprinkle with sugar, and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions. Spread on top of marshmallows.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Amount Per Serving (12 total)

Calories
327 cal
16%

Fat
6.6 g
10%

Carbs
64.6 g
21%

Based on a 2,000 calorie diet

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Reviews (7)

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RONAMAY

Jun. 23, 2003

"This was very moist and came right out of the pan nicely. A beautiful bright red topping. But it was extremely sweet. If I make it again, I will cut back on the marshmallows or sugar...." See more"

CUPCAKE12

May. 12, 2004

"I have had this recipe for years. My family loved it and took it to church suppers every year and the people, even thos who do not like rhubarb, raved about it...." See more"

brnd69

May. 13, 2007

"This was a great recipes, my son loved it. I used the fruit flavored mini marshmellows and that added a little more flavor. Was very good...." See more"

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